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The Washington Times

Pod DC has officially opened its doors in Chinatown, where the property will host District restauranteurs Ian and Eric Hilton’s Crimson Diner & Whiskey Bar at ground level and Crimson View on the property’s rooftop. Both bars will offer cocktails and Southern cuisine.

The work of local artists cover the property’s walls through an agreement with CulturalDC. New York-based firm Stonehill & Taylor worked on the property’s 245 guest rooms.