The Margaritaville Resort Times Square, a 32-story, 234-room new build hotel, boasts several food and beverage concepts, including a rooftop bar, an outdoor pool, ground floor retail, and below-grade floors that extend underground for 30 feet. A double-height synagogue occupies two floors of the building’s cellar to replace the former on-site worship space.

The building’s façade is covered in a glass curtain wall with a setback on the southern elevation to allow for the pool terrace. The entrance, marked by a marquee, leads into the retail space, and elevators take guests to the fifth-floor lobby. The lobby is outfitted with a fireplace on the adjacent outdoor terrace, which houses the License to Chill Bar, and a set of stairs leads downstairs to the pool on the fourth floor, as well as the indoor/outdoor Land Shark Bar & Grill. The second and third floors are occupied by the Margaritaville Restaurant with guestrooms sitting on the floors above. The 5 o’Clock Somewhere Bars pans the top two floors with terraces that offer striking views of Times Square.