For the first Raffles Hotel in the United States, Stonehill Taylor brought a contemporary American flair to the Singapore-based brand. Stonehill Taylor designed three F&B spaces for the Raffles:
The special occasion restaurant, Amar, overlooks the Back Bay. The restaurant has an elegant ambiance, featuring dazzling metal finishes, a champagne-gold ceiling, leather banquettes and a massive Czech glass chandelier in a double height space.
Visitors who are looking for a more intimate setting are invited to find the hidden speakeasy—the Blind Duck. This two-story space features custom wallcoverings, dramatic stained green columns, a floral backed staircase, and an elegant private lounge area.
On the ground floor, patrons enter the botanical and bright Cafe Pastel. Customers can order coffee and pastries at a dramatic black and white marble counter set against a mirror-backed bar.
For the first Raffles Hotel in the United States, Stonehill Taylor brought a contemporary American flair to the Singapore-based brand. Stonehill Taylor designed three F&B spaces for the Raffles:
The special occasion restaurant, Amar, overlooks the Back Bay. The restaurant has an elegant ambiance, featuring dazzling metal finishes, a champagne-gold ceiling, leather banquettes and a massive Czech glass chandelier in a double height space.
Visitors who are looking for a more intimate setting are invited to find the hidden speakeasy—the Blind Duck. This two-story space features custom wallcoverings, dramatic stained green columns, a floral backed staircase, and an elegant private lounge area.
On the ground floor, patrons enter the botanical and bright Cafe Pastel. Customers can order coffee and pastries at a dramatic black and white marble counter set against a mirror-backed bar.
