During the renovation of The Benjamin Hotel, Stonehill Taylor and the Rockwell Group partnered on the design of the new National restaurant. Utilizing the space of the prior smaller restaurant, the team added additional space and kitchens on three levels. The main ground-floor space features two distinct dining rooms: casual dining around the bar and a more formal atmosphere in the prominent street-corner space. A new grand stair connects the restaurant toa new private dining area on the second floor.